New Analytical Methods Aim to Better Protect Fruit Juices from Adulteration

An IGF project is developing a multi-method approach for four fruit matrices, intended to replace existing single-method approaches

05-Aug-2026 - For female consumers, fruit juice is synonymous with naturalness and quality. Products sold as fruit juice must not contain any added sugar—only the sugar that occurs naturally in the fruit. However, adulteration with foreign sugars is difficult to detect analytically because added syrups can ...