The SMART 6 features two major innovations compared to CEM's previous SMART 5 system: the ability to accurately analyze both wet and dry samples and a significant reduction in sample drying times more
Ultrafast Fat Analyzer for All Foods
Fat Determination in under 30 Seconds
Process and laboratory staff in the food industry are increasingly pressed for time. The fat content of ever more samples must be determined fast and accurately.
Until recently, there was no reliable method to determine the fat content in different foods in less than 30 seconds.
One method is to use potentially hazardous wet chemicals but the results are available only hours later. Then there are the so-called fast methods such as NIR, FT-IR or NMR. They enable faster fat determination in food but, in practice, tend to be cumbersome.
Their downsides range from complicated, sample-dependent calibration to questionable results when the sample matrix is not known.
The solution: Easier and safer fat determination
CEM has vastly improved the NMR method, resulting in Oracle, the ultrafast fat analyzer for the food industry.
Oracle allows you to determine the fat content within 30 seconds even in unknown samples and without time-consuming method development or cumbersome calibration. Fat determination using Oracle does not require hazardous chemicals, so you’ll work safer than with wet chemical reference methods.
Fat determination as precise as with reference methods
Oracle yields results with the accuracy and reliability of the reference methods, such as Gerber, Weibull-Stoldt, Röse-Gottlieb or Schmidt-Bondzynski-Ratzlaff. It meets all common standards such as DIN, ISO, USP, LMBG and ASTM.
Extraction of up to 12 samples. This allows different samples to be quickly extracted in just 5 minutes. The EDGE Extraction System from CEM is a sequential system for the fast automated solvent. more
Process and laboratory staff in the food industry are increasingly pressed for time. The fat content of ever more samples must be determined fast and accurately. Until recently, there was no reliable method to determine the fat content in different foods in less than 30 seconds. One method ... more
Faster than all other extraction methods The EDGE Extraction System from CEM is a sequential system for the fast automated solvent extraction of up to 12 samples. This allows different samples to be quickly extracted in just 5 minutes.The extractions in the EDGE are carried out under pressu ... more
CEM Corporation announced the formation of a new subsidiary headquartered in Tokyo with an additional office in Osaka, Japan. CEM Japan will be responsible for all sales, marketing, technical support and service of the Company’s entire line of laboratory instrumentation in Japan and selecte ... more
CEM announced that its fourth US patent covering microwave-assisted peptide synthesis (US7,582,728) was issued on September 1, 2009. The patent contains broad claims regarding the process of using microwave energy to accelerate two key steps in performing almost all solid phase peptide synt ... more
CEM Corporation has won a 2009 Presidential Green Chemistry Challenge Award in the Greener Reaction Conditions category for its Sprint(TM) Rapid Protein Analyzer. The company accepted the award during a ceremony at the Carnegie Institute for Science (CIS) inWashington, DC. The award, prese ... more
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- 2Certified UV/Vis Reference Materials for Spectrophotometers
- 3Lab nutsche filter dryers for efficient product development and direct scale up, with the GFD® range
- 4Accelerated Solvent Extraction (ASE) – Maximize results and reduce errors in food analysis!
- 5SPECORD PLUS: The New Generation of Double-Beam Photometers from Analytik Jena
- 6Sample Preparation on Top – TOPwave
- 7All-Rounder for Solid/Liquid Extraction
- 896- and 384-well plates rapid and easy pipetting, dispensing and replication
- 9Minimal Method Development – Maximal GC Uptime
- 10Safe Use of Hydrogen as Carrier Gas for GC