Nitrogen / Protein Analysis for Starch

Nitrogen / Protein Analysis for Starch

Starch products only contain very low concentrations of proteins. For analysis, the Dumas combustion method has established itself as second reference method more

Are Macro Sample Weights at Macro Costs Still Viable Today?

Cost efficiency and the conservation of resources are very often a contradiction. The protein/nitrogen analysis system DUMATHERM brings both demands together more

Improved automatic steam distillation for determining alcoholic strength in spirits and liqueurs

Excellent alternative for sample cleanup of volatiles from complex matrices. Major advantages are the low costs for consumables per analysis more

Easily Determine the N Content of Solid and Liquid Samples in Just 3 Minutes Using the Dumas Method

Available with a unique manual sample loader or an autosampler for up to 120 samples DUMATHERM performs according to international standards and regulations more

Finally, Safe and Simple Acid Hydrolysis for Determining the Total Fat of Nearly Any Sample

Classic acid hydrolysis is time-consuming and dangerous, due to the acid. C. Gerhardt developed HYDROTHERM to solve this problem more

Automatic Fibre Extraction for Feed Analysis

Determining the fibre fraction in feed is time-consuming and laborious. C. Gerhardt developed FIBRETHERM to solve this problem more

Easily Determine the N Content of Solid and Liquid Samples in Just 3 Minutes Using the Dumas Method

DUMATHERM® technology has established itself as a key component of food and animal feed laboratories. The sturdy, powerful DUMATHERM analytics system provides valid reference results cleanly, quickly and steadily. And it can do so in almost any location with the appropriate gas infrastructu ... more

Automatic Fibre Extraction for Feed Analysis

The usability of animal feed and its impact on animal health depend in large part on the proportions of the different fibre fractions that it contains. In the field of biogas production, the fibre fractions of substrates in fermenters are determined in order to distinguish the carbohydrates ... more

Finally, Safe and Simple Acid Hydrolysis for Determining the Total Fat of Nearly Any Sample

In many sample types, the fat is not freely accessible to the solvent and it cannot be extracted in full. In milk, for example, the majority of the fat is surrounded by membrane and in oil seeds it is surrounded by cell walls. The bonding of fats in starch-lipid complexes or to lipoprotein ... more