Sugars - 3 News from Germany
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Fondant under the magnifying glass
New insights into the properties of sweet coating: The results could be used to optimize the industrial production process in the future
04-Sep-2023 - For many, the german sweet "Amerikaner" - a pastry with a sweet, whitish coating - is a childhood memory at the bakery. But there's a lot of physics and chemistry in the frosting. A team led by Thomas Vilgis at the Max Planck Institute for Polymer Research, together with colleagues from the ...
New diagnostic tool aids quality control in xenotransplantations
Bacterial protein recognises immunogenic sugar molecules on pig cells
05-Dec-2017 - Sugars are highly important molecules for all life. They convey vital signals, and thus participate in manifold biological processes (e.g. determination of blood-types and the formation of bacterial biofilms). Sugars are often recognized by specialized proteins called lectins. Researchers at the ...
Chocolate physics: How modeling could improve 'mouthfeel'
27-Aug-2015 - Lecithin plays a vital role in the production of chocolate and many other foods. It's never been clear how this ingredient works on a molecular level, and confectioners have relied on observational methods to perfect their recipes. Now, scientists have shown how the field of molecular dynamics ...
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