Thermo Fisher Scientific and NETZSCH-Gerätebau Announce Sales Cooperation Agreement
Thermo Fisher Scientific Inc. and NETZSCH-Gerätebau GmbH announced a sales cooperation agreement in the field of thermal analysis and rheology. At present, the two companies will concentrate on the polymer industry in Germany and will offer their customers comprehensive solutions in the field of material and process characterization: The combination of the two product portfolios covers significant steps in the development and processing of polymers, supporting not only the mixing or compounding of materials, but also the determination of rheological and thermomechanical properties. Lab extruders, thermal and rheological analyzers plus the solid expertise of the specialists at both companies add up to a shared portfolio of enormous bandwidth. “The cooperation with NETZSCH-Gerätebau GmbH supports our goal of being a reliable partner to our customers, one that understands the unique characteristics and requirements of a wide variety of applications and takes them into account in the constant development of its portfolio,” says Markus Schreyer, vice president and general manager of the Thermo Fisher Scientific’s material characterization business. “And we want to make this knowledge available to our customers throughout the world. For that reason, we are also pursuing cooperation between the two companies in China, France, India and the United States in the near future.”
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Topic world Rheology
Rheology deals with the flow behavior and deformation properties of materials. In the chemical field, it is indispensable for understanding the consistency, viscosity and elasticity of liquids, gels and solids. Whether formulating paints, producing polymers or optimizing food textures, rheological properties influence how substances react, move and feel.
Topic world Rheology
Rheology deals with the flow behavior and deformation properties of materials. In the chemical field, it is indispensable for understanding the consistency, viscosity and elasticity of liquids, gels and solids. Whether formulating paints, producing polymers or optimizing food textures, rheological properties influence how substances react, move and feel.
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