Taste secret of sourdough bread decoded
Consistent quality of sourdoughs as a goal
31-Aug-2023 - Researchers at the Technical University of Munich (TUM) have succeeded in decoding the taste and smell of sourdough bread. In their measurements and analyses at the molecular level, they came across ten key flavor substances and an additional eleven key odor substances that made it possible to ...
A crystal method
Unlocking another piece of the puzzle that is crystal growth
02-Feb-2018 - From Mother Nature to our must-have devices, we're surrounded by crystals. Those courtesy of the former, such as ice and snow, can form spontaneously and symmetrically. But the silicon-based or gallium nitride crystals found in LEDs and other electronics require a bit of coaxing to attain their ...
Artificial tongue made from polymer gel
15-Feb-2013 - Scientists in China have made polymer gels that behave like artificial tongues. By measuring how the gels swell, bend and fluorescence, the researchers found that the gels selectively respond to and can distinguish between sourness (citric acid and gluconic acid), sweetness (glucose), saltiness ...
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