Bumblebee bacteria boost vitamin B2 in soya drinks

New screening method targets vitamin gaps in plant-based drinks

14-Apr-2026 - A new method developed by researchers at the DTU National Food Institute can speed up the process of identifying bacteria that can be used both for fermentation and to increase the vitamin B2 content in soya drinks. In the study, the microbiome (the complete bacterial community) from bumblebees ...

Chemist develops X-ray vision for quality assurance

01-Aug-2014 - It is seldom sufficient to read the declaration of contents if you need to know precisely what substances a product contains. In fact, to do this you need to be a highly skilled chemist or to have genuine X-ray vision so that you can look directly into the molecular structure of the various ...