AGOWA and nadicom agreed to strategic co-operation in the area of microorganism identification
09-Mar-2005 -
Microorganisms in the pharmaceutical, cosmetic and food industries can result in undesired contamination, the aim is to prevent such contamination. Should, however, bacterial and fungal growth be found, it is absolutely necessary that the microorganisms be identified and classified as rapidly as ...
bases
food
microorganisms