How is it that fertilized chicken eggs manage to resist fracture from the outside, while at the same time, are weak enough to break from the inside during chick hatching? It's all in the eggshell's nanostructure, according to a new study led by McGill University scientists. The findings could have i more
What substances occurring naturally in foodstuffs jeopardize our health? How do pollutants affect our genetic material? Is baking paper a cause for concern? Such questions from the food sciences will be in the focus of the leading trade fair analytica and the accompanying analytica conference, takin more
The most economical way to kill bacteria that cause common food-borne illnesses -- mostly caused by Salmonella enterica -- is heat, but, the mechanisms that kill Salmonella at lower temperatures were not fully understood until now, according to a team of researchers. Bacteria can develop ways to cop more
Global regulatory requirements are expanding – and analytical lab requirements are too. That is why we deliver innovative technologies that enable safer food, quality products, and a clean environment. Our latest innovation? An exceptional solution for a wide range of applications; food safety, envi more
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analytica-world.com is the industry portal of the international trade fair analytica, which is organized by Messe München. It features useful information about markets, trends and innovations. It is operated by LUMITOS AG, one of analytica's official sales partners.
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