Microwave digestion systems:

Multiwave 5000

The user-friendliest microwave for digestion: Next-level convenience and ease of use

Anton Paar Germany GmbH

Multiwave 5000 is ideal for samples of varying complexity or sample volumes.

The microwave digestion device Multiwave 5000 for sample preparation will revolutionize your everyday laboratory work. Vessels for digestion out of six, seven or more individual parts? Not with us! Thanks to the simple three-part structure, you can easily close and open the vessels without tools. You save valuable time and process up to 41 samples per run. Get rid of handling heavy rotors: just leave the rotor in the device when loading or unloading the vessels. Thanks to the hands-free mechanism, you can easily open the door automatically.

With the new rotor 20SVT50, you can easily digest also challenging samples. Developed to withstand the highest temperatures and pressures, the rotor is the ideal choice for up to 20 demanding samples at the same time like ceramics, alloys, polymers, petroleum products or chemicals.

Thanks to the intuitive SmartScreen user interface, you work like a tablet. Create favorites for your methods, save short cuts or data on your home screen and start methods easily with one touch.

Request information about Multiwave 5000 now

Multiwave 5000 is ideal for samples of varying complexity or sample volumes.

Microwave digestion systems: Multiwave 5000

The user-friendliest microwave for digestion: Next-level convenience and ease of use

Anton Paar Germany GmbH

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Find Multiwave 5000 and related products in the theme worlds

Topic world Extraction

Extraction is a fundamental process in the chemical laboratory that enables specific components to be isolated and concentrated from a mixture. Whether it's extracting active ingredients from natural products, removing impurities from synthesis products, or preparing analytical samples, extraction is a key step in achieving precise and efficient results in chemical research and analysis.

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Topic world Extraction

Topic world Extraction

Extraction is a fundamental process in the chemical laboratory that enables specific components to be isolated and concentrated from a mixture. Whether it's extracting active ingredients from natural products, removing impurities from synthesis products, or preparing analytical samples, extraction is a key step in achieving precise and efficient results in chemical research and analysis.

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Topic World Food Analytics

Food analysis methods enable us to investigate the quality, safety and composition of our food. Whether in the traceability of food, the detection of contaminants or the verification of nutritional information - food analytics plays a crucial role in our health and nutrition. Welcome to the exciting world of food analytics!

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Topic World Food Analytics

Topic World Food Analytics

Food analysis methods enable us to investigate the quality, safety and composition of our food. Whether in the traceability of food, the detection of contaminants or the verification of nutritional information - food analytics plays a crucial role in our health and nutrition. Welcome to the exciting world of food analytics!

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Topic world Digestion

Sample digestion is a critical step in chemical analysis that often determines the success or failure of an investigation. It involves the targeted transformation and preparation of a sample to make the components of interest accessible for analysis. Various methods such as thermal, chemical or enzymatic digestion are used to dissolve matrix components, remove unwanted components and release target substances.

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Topic world Digestion

Topic world Digestion

Sample digestion is a critical step in chemical analysis that often determines the success or failure of an investigation. It involves the targeted transformation and preparation of a sample to make the components of interest accessible for analysis. Various methods such as thermal, chemical or enzymatic digestion are used to dissolve matrix components, remove unwanted components and release target substances.

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