Microscopy - 2 News by TU Berlin from Germany
Fondant under the magnifying glass
New insights into the properties of sweet coating: The results could be used to optimize the industrial production process in the future
04-Sep-2023 - For many, the german sweet "Amerikaner" - a pastry with a sweet, whitish coating - is a childhood memory at the bakery. But there's a lot of physics and chemistry in the frosting. A team led by Thomas Vilgis at the Max Planck Institute for Polymer Research, together with colleagues from the ...
Metabolism: Researchers first to shed light on structure of huge enzyme complex
A new method has enabled the natural structure of particularly large and complex enzymes to be revealed
11-Feb-2021 - Scientists at Martin Luther University Halle-Wittenberg (MLU) and TU Berlin have published their findings in the journal "Cell Reports". They investigated a multi-enzyme complex that plays an essential role in metabolism and have discovered that it functions differently than previously thought. ...
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