Food analysis is becoming ever more complex. New EU regulation on the provision of food information to consumers as well as food safety monitoring and quality control requirements are the driving forces. Old techniques are being substituted by new, exciting and faster methods. Ultimately, however, the objective has remained the same: to shed light on ingredients, additives and contaminants to enhance the safety of food products.
Sensitive, universal detection with a near-uniform response ✓ Measures any non-volatile and semi-volatile analytes at sub-nanogram ✓ Does not require a chromophore or ionization more
Efficient, modular & flexible: The MPS easily meets the requirements of your lab for a perfect match ✓ The MPS runs 24/7, helping to improve the efficiency and throughput of your laboratory operation ✓ The MPS automates your sample preparation delivering consistent data quality and improved lab safety more
The future of microwave digestion systems is here. The BLADE brings speed, simplicity, performance, and flexibility to labs to increase their capabilities and drive them into the future of elemental analysis. more
Vegetable oils rich in unsaturated fatty acids are highly recommended for a healthy diet. But these oils are not as healthy as thought: Prof. Dr. Gertrud Morlock, holder of the Chair of Life Sciences at Justus Liebig University Giessen (JLU), together with PhD student Daniel Meyer, has for the first more
Scientists from the Max Planck Institute for Plant Breeding Research and the University of Cologne in Germany together with colleagues from China have unravelled how wheat protects itself from a deadly pathogen. Their findings, published in the journal Nature, could be harnessed to make important cr more
Researchers at Karolinska Institutet in Sweden have developed a tiny sensor for detecting pesticides on fruit in just a few minutes. The technique, described as a proof-of-concept in a paper in the journal Advanced Science, uses flame-sprayed nanoparticles made from silver to increase the signal of more
Gallery discrete analyzers are easy to use, automated systems that allow laboratories to simplify their testing enabling time and cost savings. more
Process and laboratory staff in the food industry are increasingly pressed for time. The fat content of ever more samples must be determined fast and accurately. Until recently, there was no reliable method to determine the fat content in different foods in less than 30 seconds. One method is to use more
The microwave digestion system MARS 6 iWave was developed to make microwave digestion and microwave sample preparation virtually effortless. Advances in ICP and ICP-MS systems demand a microwave digestion system capable of providing fast, complete digestions for lower detection limits in a high-thro more
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