Food Analysis

Food analysis is becoming ever more complex. New EU regulation on the provision of food information to consumers as well as food safety monitoring and quality control requirements are the driving forces. Old techniques are being substituted by new, exciting and faster methods. Ultimately, however, the objective has remained the same: to shed light on ingredients, additives and contaminants to enhance the safety of food products.

Products Food Analytics

Manual Kjeldahl Analysis: Fast and Efficient from the Very First Sample

C. Gerhardt's classic instruments let you benefit from the advantages of instrument-supported Kjeldahl analysis from your very first sample more

Kjeldahl Digestion at Turbo Speeds Using Infrared

Sample preparation for Kjeldahl analysis does not need to be as time-consuming as it often is. TURBOTHERM lets you prepare samples quickly, safely and flexibly more

This MALS detector for (U)HPLC and SEC loves details – analyze macromolecules from 2 to 50 nm

MALS detector ✓ Direct characterization of macromolecules down to 2 nm Rg ✓ Highly sensitive thanks to green laser ✓ Can be coupled with HPLC and UHPLC ✓ more

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Software Food Analytics

Find particles automatically, classify them precisely and identify them easily with Raman microscopy

ParticleScout for the WITec alpha300 series: Finding, classifying, quantifying and identifying microparticles is faster and easier than ever before. more

News Food Analytics

  • Trends in analysis

    From March 31 to April 3, 2020, analytica, the world’s leading trade fair for laboratory technology, analysis and biotechnology, will be held, now for the 27th time, on the exhibition grounds in Munich. From March 31 to April 2, it will be accompanied by the analytica conference, where scientists wi more

  • Tracking titin in real time

    Using new high-resolution imaging techniques, MDC researchers and colleagues have tracked titin, the body’s largest protein, in real time throughout its entire lifecycle. The method and results could provide new insight into muscle development as well as treating damaged muscles and heart disease. A more

  • First molecular movies at European XFEL

    An international team of researchers has made the first film of the dynamics of a biomolecule at the European X-ray laser European XFEL. In a paper published in Nature Methods, scientists show how to effectively use the high X-ray pulse repetition rate of the European X-ray laser European XFEL to pr more

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Videos Food Analytics

Spectroscopy in a New Light: FT-NIR made easy

MPA II - the next generation of a very successful MPA Multi Purpose Analyzer more

Finally, Safe and Simple Acid Hydrolysis for Determining the Total Fat of Nearly Any Sample

In many sample types, the fat is not freely accessible to the solvent and it cannot be extracted in full. In milk, for example, the majority of the fat is surrounded by membrane and in oil seeds it is surrounded by cell walls. The bonding of fats in starch-lipid complexes or to lipoproteins or phos more

Ultrafast Fat Analyzer for All Foods

Process and laboratory staff in the food industry are increasingly pressed for time. The fat content of ever more samples must be determined fast and accurately. Until recently, there was no reliable method to determine the fat content in different foods in less than 30 seconds. One method is to use more

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