Food Analysis

Food analysis is becoming ever more complex. New EU regulation on the provision of food information to consumers as well as food safety monitoring and quality control requirements are the driving forces. Old techniques are being substituted by new, exciting and faster methods. Ultimately, however, the objective has remained the same: to shed light on ingredients, additives and contaminants to enhance the safety of food products.

Products Food Analytics

ProxiMate - NIR measuring instrument for harshest environments

Exceptional robustness - IP69 protection level ✓ Simple handling ✓ Ready-to-use pre-calibrations ✓ more

This MALS detector for (U)HPLC and SEC loves details – analyze macromolecules from 2 to 50 nm

MALS detector ✓ Direct characterization of macromolecules down to 2 nm Rg ✓ Highly sensitive thanks to green laser ✓ Can be coupled with HPLC and UHPLC ✓ more

Spectroscopy in a New Light: FT-NIR made easy

Maximum Flexibility: The MPA II is custom-build for you to match your very own application needs ✓ Easy Operation: Even untrained personnel can use the MPA II spectrometer from day one ✓ Green Technology: By saving energy and chemicals, the MPA II can reduce your ecological footprint ✓ more

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News Food Analytics

  • Structure of wheat immune protein resolved

    Scientists from the Max Planck Institute for Plant Breeding Research and the University of Cologne in Germany together with colleagues from China have unravelled how wheat protects itself from a deadly pathogen. Their findings, published in the journal Nature, could be harnessed to make important cr more

  • Nano-sensor detects pesticides on fruit in minutes

    Researchers at Karolinska Institutet in Sweden have developed a tiny sensor for detecting pesticides on fruit in just a few minutes. The technique, described as a proof-of-concept in a paper in the journal Advanced Science, uses flame-sprayed nanoparticles made from silver to increase the signal of more

  • Magnetic resonance makes the invisible visible

    A small group of researchers including Dennis Kurzbach from the Faculty of Chemistry of the University of Vienna just published in "Nature Protocols" an advanced NMR (Nuclear Magnetic Resonance) method to monitor fast and complicated biomolecular events such as protein folding. For example, protein more

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Videos Food Analytics

A High-Performance Compact Mass Spectrometer for the Rapid Determination of Molecular Components in Solids, Liquids and Gases

Multi-Mode Mass Spec: The expression® family of compact mass spectrometers was developed with maximum versatility in mind. They allow users to switch rapidly between the many different sample introduction techniques required throughout the chemist’s workflow; from simple direct probe analysis to ult more

Fully automatic acid hydrolysis in 90 min.

The time-consuming fat determination according to Weibull-Stoldt is one of the standard quality control procedures in the food industry. Reduce your laboratory staff's attendance time by up to 80% and get to know the only fully automatic hydrolysis system for classical fat determination worldwide. I more

Ultrafast Fat Analyzer for All Foods

Process and laboratory staff in the food industry are increasingly pressed for time. The fat content of ever more samples must be determined fast and accurately. Until recently, there was no reliable method to determine the fat content in different foods in less than 30 seconds. One method is to use more

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