Food Analysis

Food analysis is becoming ever more complex. New EU regulation on the provision of food information to consumers as well as food safety monitoring and quality control requirements are the driving forces. Old techniques are being substituted by new, exciting and faster methods. Ultimately, however, the objective has remained the same: to shed light on ingredients, additives and contaminants to enhance the safety of food products.

Products Food Analytics

SPECORD PLUS Series - Maximum precision in UV/Vis

Highest precision and absolute reliability of the measurement results ✓ Flexible and efficient work ✓ Fast operational readiness ✓ more

Thermo Scientific™ Charged Aerosol Detectors: See what you've been missing - Hidden peaks revealed

Sensitive, universal detection with a near-uniform response ✓ Measures any non-volatile and semi-volatile analytes at sub-nanogram ✓ Does not require a chromophore or ionization more

Simple, safe and flexible microwave sample preparation of environmental and food samples

Lowest operating costs - unsurpassed service life and warranty also on the vessels ✓ Simple, intuitive operation - No sensor connection, simply open, close and clean vessels ✓ SafePrep - maximum safety Both for microwave digestion and extraction ✓ more

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News Food Analytics

  • Following Proteins on Their Journey

    A research team led by biochemist Professor Helge Ewers from Freie Universität Berlin has developed a new technique for the light-mediated release and investigation of proteins in live cells. The technique makes use of a laser pulse to control the release of tagged protein molecules within a cell, a more

  • Sturgeon products such as caviar sold in Europe are often illegal - or not even genuine

    Wild caviar from almost all areas of origin has been illegal for decades, as overfishing has brought sturgeon to the brink of extinction. Today, caviar may come almost exclusively from farmed sturgeon and strict regulations are in place to protect sturgeon. However, using genetic and isotopic analys more

  • analytica 2024: Food analysis for sustainable nutrition

    From meat-free cold cuts to vegan salmon, the food market is changing. More and more consumers want to eat sustainably, but without sacrificing the taste of familiar products. “Modern analytical methods play a key role in the development of alternative foods, which is why analytica is increasingly t more

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Videos Food Analytics

Automate Your Environmental, Water, Detergent, Food and Beverage Analysis

The discrete cell technology of Thermo Scientific™ Gallery™ automated photometric analyzers offers faster, reproducible results with low detection levels. Fully automated test procedures and microliter scale reaction volumes provide cost-efficiency. This technology has been successfully adapted ... more

Ultrafast Fat Analyzer for All Foods

Process and laboratory staff in the food industry are increasingly pressed for time. The fat content of ever more samples must be determined fast and accurately. Until recently, there was no reliable method to determine the fat content in different foods in less than 30 seconds. One method is to ... more

Eliminate unnecessary, unplanned instrument downtime, save helium and maximize productivity

The Thermo Scientific ISQ 7610 GC-MS system is ideal for high throughput laboratories that require productivity and high performance from their single quadruple GC-MS system. The system can be used for a wide range of applications from food, environmental, pharma, petrochemical to forensic toxic ... more

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