Mid-infrared spectroscopy: A technology to authenticate A2 milk
Analyse and differentiate between A2 and A1 milk more quickly, with fewer staff required
Sample digestion is a critical step in chemical analysis that often determines the success or failure of an investigation. It involves the targeted transformation and preparation of a sample to make the components of interest accessible for analysis. Various methods such as thermal, chemical or enzymatic digestion are used to dissolve matrix components, remove unwanted components and release target substances.
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