Liquid Chromatography

Reach the finishing line earlier by selecting the ideal chromatographic phases and parameters for your applications. On which of these a chromatographic technique is based can often be deduced from acronyms such as HPLC, UHPLC, GPC, SFC, IC or FFF. Whether performed analytically or preparative, there are manifold options to couple liquid chromatography with other technologies for superior performance, with new column materials enabling ever higher sample throughput.

Products Liquid Chromatography

Analyze Mineral Oil Residues in Food and Cosmetics Fast and Reproducibly

LC-GC system for simultaneously determining MOSH and MOAH in routine analyses with excellent reproducibility, optimal sensitivity and little solvent consumption more

Highly customizable HPLC system with integrated fraction collector and control software

Easy to use and efficient high end preparative HPLC in a small footprint is controlled by the intuitive Glider Prep Software. more

Accelerated Solvent Extraction (ASE) – Maximize results and reduce errors in food analysis!

Maximize results and reduce errors in food analysis with proven ASE methods for more extractions in less time using less solvent more

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Services Liquid Chromatography

A World of Flexibility: BIOS ANALYTIQUE Rental Solutions

Get the instrument you need without waiting for an investment budget! From 1 to 60 months, from one module to a complete system, whether to react on more

News Liquid Chromatography

  • Milestone for the analysis of human proteomes

    Researchers led by the Technical University of Munich (TUM) report on the synthesis of a library of more than 330,000 reference peptides representing essentially all canonical proteins of the human proteome. It is a major milestone in the ProteomeTools project which aims at translating human proteom more

  • Here comes ‘NoBody,’ a microprotein on a mission

    Yale researchers have helped identify a novel, functional “microprotein” encoded in the human genome, using a technique that has revealed more than 400 new proteins too tiny to be found by other means. One of those microproteins, called NoBody, is a molecular workhorse involved in sweeping out unnee more

  • Chemical fingerprints confirm the saffron fraud

    Saffron from Spain is one of the world's most superior varieties, but the majority of this product which is labelled and exported as such originates in other countries. Scientists from the Czech Republic and Spain confirmed this false labelling after analysing 44 commercial products. By using a new more

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Videos Liquid Chromatography

Accelerated Solvent Extraction (ASE) – Maximize results and reduce errors in food analysis!

Food safety is defined as “the absence of adverse health effects due to food contamination”. Contaminants are substances that have not been intentionally added to food. These substances may be present in food as a result of the various stages of its production, packaging, transport or holding. They more

White papers Liquid Chromatography

Events Liquid Chromatography

Course
20-09 – 21-09
2017
Chicago, US

Operation of ACQUITY UPLC Systems (Classic. H-Class & I-Class)

This course provides the user with the basic concepts of how the ACQUITY UPLC® System works. The lecture portion of covers HPLC and UPLC® chemistry, method transfer, the various options built into the ACQUITY UPLC System and how to use them to optimize separations. The course is taught from the Empo

Course
03-10 – 04-10
2017
Pleasanton, US

Theory and Practice of Gel Permeation Chromatography (GPC)

This course consists of 1 day of GPC and polymer theory followed by 1 day of Using Empower 2 Software with GPC data.

Course
03-10 – 04-10
2017
Brossard, CA

Operation of ACQUITY UPLC Systems (Classic. H-Class & I-Class)

This course provides the user with the basic concepts of how the ACQUITY UPLC® System works. The lecture portion of the course covers HPLC and UPLC® chemistry, method transfer, the various options built into the ACQUITY UPLC System and how to use them to optimize separations. The hands on portion of

All events on liquid chromatography
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