Gas Chromatography

Still hot: gas chromatography has been around for some time but has constantly been improved. Today’s instruments are more rapid and sensitive and are able to work with a variety of detectors. Coupled with mass spectrometers (GC-MS), gas chromatographs can not only separate the substances in mixtures but also easily identify and quantify them. For several industry applications combination systems are available that, for example, also encompass TG and LC.

Products Gas Chromatography

Universal GC Detector: Detection down to low ppb!

The VICI Pulsed Discharge Detector (PDD) is a universal, non-destructive, high sensitivity helium photoionization detector (HID/PID) more

Accelerated Solvent Extraction (ASE) – Maximize results and reduce errors in food analysis!

Maximize results and reduce errors in food analysis with proven ASE methods for more extractions in less time using less solvent more

Fast Results Anytime, Anywhere

At a total weight of only 32 pounds, the Torion T-9 is a one of-a-kind GC/MS that is ideal for identifying environmental volatiles, chemical threats and hazardous substances more

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Catalogues Gas Chromatography

Mobile Gas Chromatograph Catalogue

SRI Instruments Inc. is a worldwide leader in the manufacturing of mobile gas chromatographs. SRI Instruments Europe GmbH is the European master distributor based in Bad Honnef, Germany. We carry out all the necessary modifications to meet our customers' application requirements more

General Methods for Tests and Analysis of Food Products

Our new compendium of instrumental food analysis methods is available. It offers an extensive collection of methods following ISO, DIN, and CEN norms more

Services Gas Chromatography

A world of flexibility: BIOS ANALYTIQUE Rental Solutions

Get the instrument you need without waiting for an investment budget! From 1 to 60 months, from one module to a complete system, whether to react on more

News Gas Chromatography

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Videos Gas Chromatography

Accelerated Solvent Extraction (ASE) – Maximize results and reduce errors in food analysis!

Food safety is defined as “the absence of adverse health effects due to food contamination”. Contaminants are substances that have not been intentionally added to food. These substances may be present in food as a result of the various stages of its production, packaging, transport or holding. They more

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