Gas Chromatography

Still hot: gas chromatography has been around for some time but has constantly been improved. Today’s instruments are more rapid and sensitive and are able to work with a variety of detectors. Coupled with mass spectrometers (GC-MS), gas chromatographs can not only separate the substances in mixtures but also easily identify and quantify them. For several industry applications combination systems are available that, for example, also encompass TG and LC.

Products Gas Chromatography

Universal GC Detector: Detection down to low ppb!

The VICI Pulsed Discharge Detector (PDD) is a universal, non-destructive, high sensitivity helium photoionization detector (HID/PID) more

Agilent 5977E GC/MS System

5977E GC/MSD is designed to optimize routine performance while minimizing complexity. That means any lab can take advantage of Agilent’s unmatched combination of reliable instrumentation more

Agilent 7820A Gas Chromatography System

Is your lab looking for better, more reproducible results for all your standard GC analyses, run after run and day after day? Proven quality in an affordable more

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Services Gas Chromatography

A world of flexibility: BIOS ANALYTIQUE Rental Solutions

Get the instrument you need without waiting for an investment budget! From 1 to 60 months, from one module to a complete system, whether to react on more

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Videos Gas Chromatography

Redefining GC usability - tailor the instrument configuration to daily workload

The new Thermo Scientific TRACE 1300 Series GC is the first and only gas chromatograph featuring user-exchangeable, instant connect injectors and detectors. This capability, similar to the modern modular HPLC design approach, allows the user to: within minutes, upgrade a GC from single to multiple more

Accelerated Solvent Extraction (ASE) – Maximize results and reduce errors in food analysis!

Food safety is defined as “the absence of adverse health effects due to food contamination”. Contaminants are substances that have not been intentionally added to food. These substances may be present in food as a result of the various stages of its production, packaging, transport or holding. They more

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