25 Current events about the topic food

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Conference
27-08 – 29-08
2017
Dubai, AE
International Conference on Occupational Toxicology and Industrial Health

Welcome to a preview of this coming year’s “International Conference on Occupational Toxicology and Industrial Health” promising conference! Our conference includes a well-balanced line up of speakers, covering both broad and specific topics of interest.The organizing committee is gearing up for ...

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Course
26-09-2017
Altrincham, GB
Food Rheology Seminar

Rheology in food applications, Texture Analysis and Viscometry

We invite you join us, with Stable Micro Systems, to attend our seminar on food characterization. Learn how to benefit from rheology and texture analysis.

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Webinar
03-10-2017
Multiple Standard Addition for Ion Determination in Food

This webinar presents the multiple standard addition technique, which is a quantitative analysis to directly determine a specific ion content – like sodium, potassium, calcium, fluoride, chloride and nitrate.The multiple standard addition is a powerful analytical technique with many advantages, ...

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Webinar
03-10-2017
Multiple Standard Addition for Ion Determination in Food

This webinar presents the multiple standard addition technique, which is a quantitative analysis to directly determine a specific ion content – like sodium, potassium, calcium, fluoride, chloride and nitrate.The multiple standard addition is a powerful analytical technique with many advantages, ...

more

Conference
23-10 – 25-10
2017
Atlanta, US
2nd World Pharma Congress

Pharma Congresss 2016 organizing eminent Pharmaceutical Conferences welcomes you to attend the World Pharma Congress. It focuses on the Advanced Research in Pharmaceutical sciences.In the light of this theme, the conference series aims to provide a forum for International researchers from various ...

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Webinar
02-11-2017
Enhancing Microwave Digestion for Environmental, Food, and Pharmaceutical Samples

In this webinar we will discuss how a unique, compact and affordable microwave design addresses the limitations of existing microwave instruments, by eliminating consumable costs, simplifying handling steps, and enabling processing of mixed sample batches with high masses. Application examples ...

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Conference
05-11 – 08-11
2017
Auckland, NZ
DOF 2017 — Delivery of Functionality in Complex Food Systems 2017

On behalf of the organizing committee, we invite you to attend the 7th International Symposium on “Delivery of Functionality in Complex Food Systems”, which will be held on November 5-8, 2017, in the “city of sails”, Auckland, New Zealand. Associated with the Symposium will be a workshop on ...

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Webinar
On-Demand
The Operational Impact of Celsis ® Rapid Micro Methods

Improved production efficiency through lean quality

As the world’s leading innovator in rapid microbial detection, Celsis ® systems are used globally by leading manufacturers in the Pharmaceutical, Home & Beauty and Dairy, Beverage & Food industries. Learn how the Celsis ® systems deliver quality assurance results in as few as 24 hours, enabling ...

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Webinar
On-Demand
Applications of rheology in the waxes, creams and emulsions arena

In this webinar we are considering materials that we’d typically measure at room temperature or perhaps a little bit above or below. However there are always exceptions and we are giving a flavor of the applications and use of rheology (complex modulus, shear and loss modulus; phase angle; ...

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Webinar
On-Demand
Using rheology to measure the gelation of proteins

Proteins are complex amphiphilic molecules that can take up different configurations depending on their structure and environment. This can lead to aggregation and gelation which may or may not be favorable depending on the application. In biological applications protein aggregates are often ...

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