19 Current events about the topic food

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Fair/Exhibition
10-05 – 12-05
2018
Nairobi, KE
Kenya Laborum 2018

3rd International Exhibition on Laboratory, Scientific & Analytical Instruments

1. Kenya Laborum is the leading destination for exhibitors to launch and showcase their products and services to an audience of senior decision makers from Kenya, neighboring countries like Tanzania, Uganda, Ethiopia, Sudan etc., who are eager to source the very latest that the industry has to ...

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Webinar
On-Demand
The Operational Impact of Celsis ® Rapid Micro Methods

Improved production efficiency through lean quality

As the world’s leading innovator in rapid microbial detection, Celsis ® systems are used globally by leading manufacturers in the Pharmaceutical, Home & Beauty and Dairy, Beverage & Food industries. Learn how the Celsis ® systems deliver quality assurance results in as few as 24 hours, enabling ...

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Webinar
On-Demand
Good Plastics, Bad Plastics - How Tubes, Plates and Pipette Tips Can Affect Your Experiments

Substances leaching out of plastic consumables – so-called “leachables” – are still frequently underestimated in laboratory workflows. While possible effects of leachables are routinely taken into account in pharmaceutical or food research, this topic is still underrepresented in the majority of ...

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Webinar
On-Demand
Suspension properties Masterclass 5: Measurement of yield stress

Suspensions or dispersions of particles in a liquid medium are encountered in a variety of industries and find use in a diverse range of applications. These include adhesives, agrochemicals, cement, mining and mineral slurries, ceramics, paints, inks and surface coatings, food and drink, ...

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Webinar
On-Demand
Applications of rheology in the waxes, creams and emulsions arena

In this webinar we are considering materials that we’d typically measure at room temperature or perhaps a little bit above or below. However there are always exceptions and we are giving a flavor of the applications and use of rheology (complex modulus, shear and loss modulus; phase angle; ...

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Webinar
On-Demand
Using rheology to measure the gelation of proteins

Proteins are complex amphiphilic molecules that can take up different configurations depending on their structure and environment. This can lead to aggregation and gelation which may or may not be favorable depending on the application. In biological applications protein aggregates are often ...

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Webinar
On-Demand
Improve Emulsion Stability with In Situ Droplet Size Measurements

In situ particle size analysis speeds development time by enabling formulators to optimize the surfactant, shear, and raw materials without the need for offline sampling or analysis. Formulators can also optimize product quality by linking product consistency and stability to the particles and ...

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Webinar
On-Demand
Thermal Analysis in the Food Industry

Food, usually of plant or animal origin and containing important nutrients, is usually modified and made fit for consumption. Thermal analysis allows the of study physical and chemical effects related to temperature changes that occur during the normal food processing cycle, such as boiling, ...

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Webinar
On-Demand
Purity Determination by Thermal Analysis

Differential Scanning Calorimetry (DSC) is the most widely used thermal analysis technique. A well-established application is the purity determination of organic substances. The method is based on the van’t Hoff law of melting point depression of eutectic systems. Purities between 90 and 100 mol% ...

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Webinar
On-Demand
Reasons for an X-ray Inspection Programme

Purchasing an x-ray inspection system involves a significant capital investment, but the expense is relatively small compared to the potential costs of product contamination, which can be colossal. By discussing the rationale for investing in x-ray inspection technology, and the reasons for ...

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