19 Current events about the topic food

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Fair/Exhibition
10-05 – 12-05
2018
Nairobi, KE
Kenya Laborum 2018

3rd International Exhibition on Laboratory, Scientific & Analytical Instruments

1. Kenya Laborum is the leading destination for exhibitors to launch and showcase their products and services to an audience of senior decision makers from Kenya, neighboring countries like Tanzania, Uganda, Ethiopia, Sudan etc., who are eager to source the very latest that the industry has to ...

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Course
16-06 – 17-06
2018
Easton, US
Image Science (GRS)

We believe that Image Science has been playing, and will continue to play a central role in science and industry in the coming decades. So far, image science has been invaluable to the success and development of a broad range of domains such as medicine, astronomy, biochemistry and geology. A ...

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Conference
24-06 – 29-06
2018
Newport, US
Bioanalytical Sensors

New and existing challenges in the field of Bioanalytical Sensors require not only the expertise of a diverse group of investigators from a broad range of disciplines, but also opportunities for researchers to engage with each other and gain perspective about possible pathways to address such ...

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Webinar
On-Demand
Webinar - Detecting E. coli O157:H7 Using KPL BacTrace Antibodies and the Octet RED96

Early detection of foodborne pathogens is the primary means of preventing contaminated food from reaching the consumer. Traditional immunoassays, such as Western blot and ELISA, are specific but time-consuming due to required enrichment processes. Newer detection methods, such as multiplex PCR, ...

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Webinar
On-Demand
Advancing Microwaves into a Simplified & Efficient Digestion Technique for Environmental, Food and Pharmaceutical Samples

In this webinar we will discuss how a unique, compact and affordable microwave design addresses the limitations of existing microwave instruments, by eliminating consumable costs, simplifying handling steps, and enabling processing of mixed sample batches with high masses. Application examples ...

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Webinar
On-Demand
An Introduction to Food Tribology, a New Tool in the Rheological Toolkit

In this webinar, you will learn 1) the basics of what tribology is, 2) how tribological measurements of foods are commonly performed, 3) current uses and limitations of tribology in food texture approximation, and 4) potential applications of tribological measurements.

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Webinar
On-Demand
X-ray - More than just Contamination Detection

This on-demand webinar for brand and production managers in the food, pharmaceutical and related industries tells you how x-ray inspection technology helps maintain product quality and integrity. X-ray – More than just contamination detection The digital x-ray image is a window on an endless list ...

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Webinar
On-Demand
Purity Determination by Thermal Analysis

Differential Scanning Calorimetry (DSC) is the most widely used thermal analysis technique. A well-established application is the purity determination of organic substances. The method is based on the van’t Hoff law of melting point depression of eutectic systems. Purities between 90 and 100 mol% ...

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Webinar
On-Demand
Thermal Analysis in the Food Industry

Food, usually of plant or animal origin and containing important nutrients, is usually modified and made fit for consumption. Thermal analysis allows the of study physical and chemical effects related to temperature changes that occur during the normal food processing cycle, such as boiling, ...

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Webinar
On-Demand
Improve Emulsion Stability with In Situ Droplet Size Measurements

In situ particle size analysis speeds development time by enabling formulators to optimize the surfactant, shear, and raw materials without the need for offline sampling or analysis. Formulators can also optimize product quality by linking product consistency and stability to the particles and ...

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