22 Current events about the topic food

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Conference
23-10 – 25-10
2017
Atlanta, US
2nd World Pharma Congress

Pharma Congresss 2016 organizing eminent Pharmaceutical Conferences welcomes you to attend the World Pharma Congress. It focuses on the Advanced Research in Pharmaceutical sciences.In the light of this theme, the conference series aims to provide a forum for International researchers from various ...

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Webinar
02-11-2017
Enhancing Microwave Digestion for Environmental, Food, and Pharmaceutical Samples

In this webinar we will discuss how a unique, compact and affordable microwave design addresses the limitations of existing microwave instruments, by eliminating consumable costs, simplifying handling steps, and enabling processing of mixed sample batches with high masses. Application examples ...

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Conference
05-11 – 08-11
2017
Auckland, NZ
DOF 2017 — Delivery of Functionality in Complex Food Systems 2017

On behalf of the organizing committee, we invite you to attend the 7th International Symposium on “Delivery of Functionality in Complex Food Systems”, which will be held on November 5-8, 2017, in the “city of sails”, Auckland, New Zealand. Associated with the Symposium will be a workshop on ...

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Fair/Exhibition
10-05 – 12-05
2018
Nairobi, KE
Kenya Laborum 2018

3rd International Exhibition on Laboratory, Scientific & Analytical Instruments

1. Kenya Laborum is the leading destination for exhibitors to launch and showcase their products and services to an audience of senior decision makers from Kenya, neighboring countries like Tanzania, Uganda, Ethiopia, Sudan etc., who are eager to source the very latest that the industry has to ...

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Webinar
On-Demand
The Operational Impact of Celsis ® Rapid Micro Methods

Improved production efficiency through lean quality

As the world’s leading innovator in rapid microbial detection, Celsis ® systems are used globally by leading manufacturers in the Pharmaceutical, Home & Beauty and Dairy, Beverage & Food industries. Learn how the Celsis ® systems deliver quality assurance results in as few as 24 hours, enabling ...

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Webinar
On-Demand
Applications of rheology in the waxes, creams and emulsions arena

In this webinar we are considering materials that we’d typically measure at room temperature or perhaps a little bit above or below. However there are always exceptions and we are giving a flavor of the applications and use of rheology (complex modulus, shear and loss modulus; phase angle; ...

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Webinar
On-Demand
Using rheology to measure the gelation of proteins

Proteins are complex amphiphilic molecules that can take up different configurations depending on their structure and environment. This can lead to aggregation and gelation which may or may not be favorable depending on the application. In biological applications protein aggregates are often ...

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Webinar
On-Demand
Analytical strategies for inkjet formulation – A customer perspective

Analytical systems from Malvern Instruments are now used routinely to advance inkjet formulation at Domino Printing Sciences plc in the UK, one of the world’s leading printing technology companies. Domino are best known for printing “sell-by” dates on food packaging, although their range of ...

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Webinar
On-Demand
The rheology of cheese and mayonnaise

Ever thought of rheology when you eat a pizza? The classic marketing shots of pizza show the viscoelastic properties of the mozzarella cheese amenable to a number of rheological measurements. The pour properties of mayonnaise are dictated by a number of factors including the shear rate and ...

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Webinar
On-Demand
Improve Emulsion Stability with In Situ Droplet Size Measurements

In situ particle size analysis speeds development time by enabling formulators to optimize the surfactant, shear, and raw materials without the need for offline sampling or analysis. Formulators can also optimize product quality by linking product consistency and stability to the particles and ...

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