5 Videos of C. Gerhardt
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VAPODEST – the Ideal Kjeldahl System for Any Need
A high degree of precision and universality make the Kjeldahl method the world’s leadingstandard method for determining the nitrogen content in food and feedstuffs as well as in soil and water samples. This versatile method is also found in the general or pharmaceutical industries, or where ever ...
Precise, Cost-Effective DUMATHERM Technology – a Success Story from C. Gerhardt
DUMATHERM® technology has established itself as a key component of food and animal feed laboratories. The sturdy, powerful DUMATHERManalytics system provides valid reference results cleanly, quickly and steadily. And it can do so in almost any location with the appropriate gas infrastructure. It ...
FIBRETHERM from C. Gerhardt: Efficient – Precise – Method-Compliant
The usability of animal feed and its impact on animal health depend in large part on the proportions of the different fibre fractions that it contains. In the field of biogas production, the fibre fractions of substrates in fermenters are determined in order to distinguish the carbohydrates ...
Automatic, standardised, internationally comparable
In many sample types, the fat is not freely accessible to the solvent and it cannot be extracted in full. In milk, for example, the majority of the fat is surrounded by membrane and in oil seeds it is surrounded by cell walls. The bonding of fats in starch-lipid complexes or to lipoproteins or ...
SOXTHERM from C. Gerhardt: Efficient – Precise – Reliable
Extraction methods are used in many ways for classic fat determination in foodstuffs and animal feed. The physical separation method is also useful in environmental and residue analytics and for quality inspection of production materials. The substance to be determined is dissolved out of the ...
