1 Current products of cris-group-soufflet-research-innovation-centerrss
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We cover 3 main areas : Strain engineering, Fermentation and bioprocess and enzyme characterization
Specific expertise in Enzymes and applications (plant proteins, by-products valorization) ✓ Solid state fermentation, from non GMO strain improvement to the scale-up of the process ✓ State-of-the-art R&D capabilities with the support of a large Corporation....