Kjeldahl Digestion at Turbo Speeds Using Infrared

The Top 3 Advantages of the Product
1

Twice as fast as classical block digestion

2

Direct and even heating without boiling distortion, allowing you to process even highly foaming, aqueous and large-volume samples conveniently.

3

Optimal for, but not limited to, Kjeldahl acid digestion.

Heat up to 12 Samples to Boiling Point in Just 10 Minutes

Sample preparation for Kjeldahl analysis does not need to be as time-consuming as it often is. TURBOTHERM lets you prepare samples quickly, safely and flexibly. The samples are heated fast and cooled down just as quickly after switching off the infrared source, allowing you to proceed directly with the next processing step. Unlike other systems, TURBOTHERM measures the temperature directly between samples, giving you an overview of the exact digestion conditions.

Benefit from 130 years of experience in constructing equipment for Kjeldahl analysis. At C. Gerhardt you will find the Kjeldahl solution you need, whether it is a classical apparatus for the smallest of quantities or a fully automated system.

Applications
  • Kjeldahl analysis

  • sample preparation

  • Kjeldahl digestion

  • infrared digestion

  • nitrogen determination

  • protein determination

  • acid digestion

  • environmental analytics

  • food analytics

Topics
Target Industries
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