Ultrafast Fat Analyzer for All Foods
Oracle allows you to determine the fat content even in unknown samples - without method development or cumbersome calibration more
NMR Spectroscopy
Our Key Topic NMR spectroscopy provides information on the latest developments and trends on all aspects of this method for the analysis of the electronic environment of individual atoms and the interactions with the neighbouring atoms. Get an overview about product innovations, current publications from research and business and the most important suppliers.
Products NMR Spectroscopy
Compact, portable, multinuclear benchtop Nuclear Magnetic Resonance (NMR) spectrometer
Easy to use ✓ Low maintenance ✓ Small footprint more
Most powerful benchtop Nuclear Magnetic Resonance (NMR) spectrometer on the market
Easy to use ✓ Low maintenance ✓ Small footprint more
News NMR Spectroscopy
-
Less risk, less costs: Portable spectroscopy devices could soon become real
Nuclear magnetic resonance (NMR) is an analytical tool with a wide range of applications, including the magnetic resonance imaging that is used for diagnostic purposes in medicine. However, NMR often requires powerful magnetic fields to be generated, which limits the scope of its use. Researchers wo more
-
Exposing what’s in tattoo ink
From life-like faces to elaborate nature scenes, tattoos are a true art form. Although people have decorated their bodies for millennia for ceremonial and religious reasons, many people today adorn themselves with these images as a form of self-expression. But the inks used for tattoos are unregulat more
-
Pimp my Spec: Upgrade for Magnetic Resonance Methods with a 1,000-fold Amplifier
Researchers determine the structure and dynamics of proteins using NMR (Nuclear Magnetic Resonance) spectroscopy. Until now, however, much higher concentrations were necessary for in-vitro measurements of the biomolecules in solution than found in our body's cells. An NMR method enhanced by a very p more
Videos NMR Spectroscopy
Ultrafast Fat Analyzer for All Foods
Process and laboratory staff in the food industry are increasingly pressed for time. The fat content of ever more samples must be determined fast and accurately. Until recently, there was no reliable method to determine the fat content in different foods in less than 30 seconds. One method is to use more
