NMR Spectroscopy

Our Key Topic NMR spectroscopy provides information on the latest developments and trends on all aspects of this method for the analysis of the electronic environment of individual atoms and the interactions with the neighbouring atoms. Get an overview about product innovations, current publications from research and business and the most important suppliers.

Products NMR Spectroscopy

Ultrafast Fat Analyzer for All Foods

Oracle allows you to determine the fat content even in unknown samples - without method development or cumbersome calibration more

News NMR Spectroscopy

  • Determining the atomic structure of natural products more rapidly and accurately

    Many drugs are derived from natural products. But before natural products can be exploited, chemists must first determine their structure and stereochemistry. This can be a major challenge, particularly when the molecules cannot be crystallized and contain only few hydrogen atoms. A new NMR-based me more

  • Gallium-based solvating agent efficiently analyzes optically active alcohols

    A KAIST research team has developed a gallium-based metal complex enabling the rapid chiral analysis of alcohols. A team working under Professor Hyunwoo Kim reported the efficient new alcohol analysis method using nuclear magnetic resonance (NMR) spectroscopy in iScience. Enantiopure chiral alcohols more

  • Dynamic images show rhomboid protease in action

    Rhomboid proteases are clinically relevant membrane proteins that play a key role in various diseases. Using solid-state NMR spectroscopy, researchers from Berlin’s Leibniz-Forschungsinstitut für Molekulare Pharmakologie (FMP) have now been able to watch rhomboid proteases in a native lipid environm more

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Videos NMR Spectroscopy

Ultrafast Fat Analyzer for All Foods

Process and laboratory staff in the food industry are increasingly pressed for time. The fat content of ever more samples must be determined fast and accurately. Until recently, there was no reliable method to determine the fat content in different foods in less than 30 seconds. One method is to use more

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