Compact, portable, multinuclear benchtop Nuclear Magnetic Resonance (NMR) spectrometer
Easy to use ✓ Low maintenance ✓ Small footprint more
NMR Spectroscopy
Our Key Topic NMR spectroscopy provides information on the latest developments and trends on all aspects of this method for the analysis of the electronic environment of individual atoms and the interactions with the neighbouring atoms. Get an overview about product innovations, current publications from research and business and the most important suppliers.
Products NMR Spectroscopy
Most powerful benchtop Nuclear Magnetic Resonance (NMR) spectrometer on the market
Easy to use ✓ Low maintenance ✓ Small footprint more
Ultrafast Fat Analyzer for All Foods
Oracle allows you to determine the fat content even in unknown samples - without method development or cumbersome calibration more
News NMR Spectroscopy
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Highly Accurate Results at Low Computational Cost
Nuclear magnetic resonance (NMR) is one of the most important analytical techniques used in chemical, pharmaceutical, and biomedical research as well as in materials sciences. It provides detailed information about the structures of molecules in solution, which is, however, indirect. Hence, research more
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Tiny sensors for major advances
An international research team involving the working group of biophysicist Dr. Manuel Etzkorn from Heinrich Heine University Düsseldorf (HHU) has developed an approach for using NMR spectrometry to analyse important molecules that have not been accessible before now. In the journal Angewandte Chemie more
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New technique breaks through a technology roadblock that limited RNA imaging for 50 years
University of Maryland scientists have developed a method to determine the structures of large RNA molecules at high resolution. The method overcomes a challenge that has limited 3D analysis and imaging of RNA to only small molecules and pieces of RNA for the past 50 years. The new method, which exp more
Videos NMR Spectroscopy
Ultrafast Fat Analyzer for All Foods
Process and laboratory staff in the food industry are increasingly pressed for time. The fat content of ever more samples must be determined fast and accurately. Until recently, there was no reliable method to determine the fat content in different foods in less than 30 seconds. One method is to use more
