Ultrafast Fat Analyzer for All Foods
Oracle allows you to determine the fat content even in unknown samples - without method development or cumbersome calibration more
NMR Spectroscopy
Our Key Topic NMR spectroscopy provides information on the latest developments and trends on all aspects of this method for the analysis of the electronic environment of individual atoms and the interactions with the neighbouring atoms. Get an overview about product innovations, current publications from research and business and the most important suppliers.
Products NMR Spectroscopy
Most powerful benchtop Nuclear Magnetic Resonance (NMR) spectrometer on the market
Easy to use ✓ Low maintenance ✓ Small footprint more
Compact, portable, multinuclear benchtop Nuclear Magnetic Resonance (NMR) spectrometer
Easy to use ✓ Low maintenance ✓ Small footprint more
News NMR Spectroscopy
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Pimp my Spec: Upgrade for Magnetic Resonance Methods with a 1,000-fold Amplifier
Researchers determine the structure and dynamics of proteins using NMR (Nuclear Magnetic Resonance) spectroscopy. Until now, however, much higher concentrations were necessary for in-vitro measurements of the biomolecules in solution than found in our body's cells. An NMR method enhanced by a very p more
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New spectroscopic insights into hydrogen bonds
Hydrogen bonds are of fundamental interest in materials science, physics and chemistry. An international team including scientists from the University of Bayreuth has now achieved surprising insights into the formation of hydrogen bonds using a novel method that enables the application of NMR spectr more
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Magnetic resonance makes the invisible visible
A small group of researchers including Dennis Kurzbach from the Faculty of Chemistry of the University of Vienna just published in "Nature Protocols" an advanced NMR (Nuclear Magnetic Resonance) method to monitor fast and complicated biomolecular events such as protein folding. For example, protein more
Videos NMR Spectroscopy
Ultrafast Fat Analyzer for All Foods
Process and laboratory staff in the food industry are increasingly pressed for time. The fat content of ever more samples must be determined fast and accurately. Until recently, there was no reliable method to determine the fat content in different foods in less than 30 seconds. One method is to use more
