Characterisation of molecular weight distribution and structural distribution of carrageenans in a single GPC experiment
16-Feb-2005 -
Carrageenans are mixtures of water-soluble, linear and sulphated galactans obtained by extraction from certain types of red seaweeds. Different carrageenan types (kappa, iota, lambda) differ in conformation and composition and find application as thickening, gelling and stabilising agents in a ...
food
hydrocolloids
light scattering
+3