46 Current news about the topic infrared spectroscopy

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Seeing molecules inside a nanometer-sized “sardine can”!

A clever new method for observing metal-organic frameworks and guest molecule interactions, using real-time polarized infrared spectroscopy

18-May-2022

Most people don’t think about how molecules fit in the ultra-small spaces between other molecules, but that is what Professor Masahide Takahashi’s research team do every day at Osaka Metropolitan University. They study metal-organic frameworks (MOF), composed of modularly arranged metal ions and ...

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Fagron acquires majority share of Fraunhofer IPMS’ spin-off HiperScan

02-May-2022

Fagron, a leading global company active in pharmaceutical compounding, announced on April 14th the acquisition of HiperScan, the German market leader for reliable raw material identification in pharmacies. HiperScan is a spin-off of Fraunhofer IPMS and the German market leader for reliable and ...

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Molecular device turns infrared into visible light

Breakthrough ushers in a new class of compact sensors for thermal imaging and chemical or biological analysis

06-Dec-2021

Light is an electromagnetic wave: it consists of oscillating electric and magnetic fields propagating through space. Every wave is characterized by its frequency, which refers to the number of oscillations per second, measured in Hertz (Hz). Our eyes can detect frequencies between 400 and 750 ...

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Detailed insights into the composition of organic liquids

Startup trinamiX expands NIR spectroscopy portfolio by transmission solution

10-Nov-2021

trinamiX GmbH, a wholly owned subsidiary of BASF SE, is presenting the latest addition to their pioneering portfolio: A portable solution to grant institutions and companies immediate insights into the molecular composition of liquids. trinamiX has once more successfully transformed the ...

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New technology to detect bitter almonds in real time

02-Feb-2021

Who hasn't at some point been chewing on an almond and tasted an unpleasant and unexpected aftertaste that has nothing to do with the taste we are used to from one of the most consumed nuts in the world? The culprit has a name: amygdalin, a diglucoside that, when in contact with enzymes present ...

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New depths in infrared nanospectroscopy

Subsurface chemical nanoidentification by nano-FTIR spectroscopy

31-Jul-2020

Researchers from the Nanooptics Group at CIC nanoGUNE (San Sebastian) demonstrate that nanoscale infrared imaging - which is established as a surface-sensitive technique - can be employed for chemical nanoidentification of materials that are located up to 100 nm below the surface. The results ...

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Real-time observation of enzymatic processes on DNA

Insights into the molecular processes involved in the detection of DNA strand breaks

05-May-2020

DNA strand breaks can contribute to the development of cancer and the ageing process. Researchers from the Departments of Biology and Chemistry of the University of Konstanz have now been able to observe in real time the molecular processes that take place at DNA strand breaks by means of ...

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A pigment from ancient Egypt to modern microscopy

Research team produces new nanosheets for near infrared imaging

25-Mar-2020

Egyptian blue is one of the oldest manmade colour pigments. It adorns, for instance, the crown of the world famous bust of Nefertiti. But the pigment can do even more. An international research team led by Dr Sebastian Kruss from the Institute of Physical Chemistry at the University of Göttingen ...

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Watching complex molecules at work

17-Jan-2020

A new method of infrared spectroscopy developed at BESSY II makes single-measurement observation and analysis of very fast as well as irreversible reaction mechanisms in molecules feasible for the first time. Previously, thousands of such reactions have had to be run and measured for this ...

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Mini-spectrometer: Smaller than a coin

09-Oct-2019

ETH researchers have developed a compact infrared spectrometer. It’s small enough to fit on a computer chip but can still open up interesting possibilities – in space and in everyday life. Nowadays, a mobile phone can do almost anything: take photos or video, send messages, determine its present ...

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