That tastes -- sweet? Sour? No, it's definitely calcium!
That tastes -- sweet? Sour? No, it's definitely calcium!
25-Aug-2008 -
Chemists in Philadelphia are reporting a discovery that could expand the palate of human tastes — sweet, sour, salty, bitter, and savory — to include a new taste sensation that they term "calcium." In a report at the 236th National Meeting of the American Chemical Society, scientist Michael G. ...
calcium
genes