18 Current news of American Chemical Society

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Toward a test strip for detecting TNT and other explosives in water

03-30-2012

Scientists described development of a new explosives detector that can sense small amounts of TNT and other common explosives in liquids instantly with a sensitivity that rivals bomb-sniffing dogs, the current gold standard in protecting the public from terrorist bombs. They reported on the ...

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What's really in that luscious chocolate aroma?

08-31-2011

The mouth-watering aroma of roasted cocoa beans — key ingredient for chocolate — emerges from substances that individually smell like potato chips, cooked meat, peaches, raw beef fat, cooked cabbage, human sweat, earth, cucumber, honey and an improbable palate of other distinctly ...

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Advance toward earlier detection of melanoma

08-13-2010

Scientists are reporting development of a substance to enhance the visibility of skin cancer cells during scans with an advanced medical imaging system that combines ultrasound and light. The hybrid scanner could enable doctors to detect melanoma, the most serious form of skin cancer, in its ...

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Better animal-free test for chemicals that can cause contact dermatitis

05-28-2010

Scientists are reporting development of a fast, simple, inexpensive method for determining whether chemicals in consumer products and workplaces may cause skin allergies in people -- a method that does not involve use of animals. Their study appears in ACS' Chemical Research in ...

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New method could revolutionize dating of ancient treasures

03-30-2010

Scientists described development of a new method to determine the age of ancient mummies, old artwork, and other relics without causing damage to these treasures of global cultural heritage. Reporting at the 239th National Meeting of the American Chemical Society (ACS), they said it could ...

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Detecting fake wine vintages: It's an (atomic) blast

03-24-2010

Two decades of atomic bomb testing in the atmosphere are yielding an unexpected bonus for consumers, scientists reported here at the 239th National Meeting of the American Chemical Society (ACS). It's a new test to determine whether that Bordeaux or burgundy is from a fine vintage year and ...

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An inexpensive 'dipstick' test for pesticides in foods

11-06-2009

Scientists in Canada are reporting the development of a fast, inexpensive "dipstick" test to identify small amounts of pesticides that may exist in foods and beverages. Their paper-strip test is more practical than conventional pesticide tests, producing results in minutes rather than hours ...

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A potential new imaging agent for early diagnosis of most serious skin cancer

10-05-2009

Scientists in Australia are reporting development and testing in laboratory animals of a potential new material for diagnosing malignant melanoma, the most serious form of skin cancer. Their study is scheduled for ACS' Journal of the Medicinal Chemistry. Ivan Greguric and colleagues working ...

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Advance toward an 'electronic tongue' with a taste for sweets

08-19-2009

In a new approach to an effective "electronic tongue" that mimics human taste, scientists in Illinois are reporting development of a small, inexpensive, lab-on-a-chip sensor that quickly and accurately identifies sweetness - one of the five primary tastes. It can identify with 100 percent ...

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CAS REGISTRY approaches 50 millionth registration

08-19-2009

CAS, a division of the American Chemical Society, announced that it is on track to register the 50 millionth unique chemical substance on September 7. This milestone came quickly, since it was only 9 months ago that CAS registered its 40 millionth substance. In contrast, it took 33 years ...

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