Agilent Technologies Inc. announced that Dr. Carolyn Mountford has received an Agilent Thought Leader Award in recognition of her work using nuclear magnetic resonance (NMR) spectroscopy technology in cancer research.Dr. Mountford is a professor of radiology at The University of Newcastle A ... more
Agilent Technologies and Universiti Putra Malaysia to Collaborate on Halal Food Research
11-04-2012: Agilent Technologies Inc. and Universiti Putra Malaysia announced a collaboration to strengthen Malaysia’s research capabilities for halal food products, with particular emphasis on food authentication and food safety.
“Halal” is an Arabic word meaning lawful or allowable. Any product deemed halal is permitted for use and consumption by Muslims. According to World Halal Forum, the halal food market is worth an estimated $662 billion a year, representing almost 17 percent of the global food industry.
Agilent announced the agreement with the university’s Halal Products Research Institute. This partnership, the first of its kind for Agilent in the South Asia Pacific region, will help Malaysia assert itself as the world halal hub.
“HPRI was established to uphold the sanctity of halal through research and services,” said Dr. Russly Abdul Rahman, director of the Halal Products Research Institute, Universiti Putra Malaysia. “Today’s announcement with Agilent is a major step for UPM in nurturing top-notch halal scientists and in delivering world-class research programs that are needed to increase the confidence in halal products and services.”
“Today’s announcement delivers on our commitment to research and innovation,” said Shidah Ahmad, vice president and general manager, Agilent. “By supporting research capabilities through world-class technologies and expertise in a variety of applications, Agilent is helping Malaysia strengthen its halal economy.”
Under the agreement, Agilent will provide HPRI with triple quadrupole LC/MS systems. Liquid chromatography is useful for separating nonvolatile and thermally fragile molecules. For more complex mixtures or when more information is required, the chromatograph is used in conjunction with a mass spectrometer, which is effective in identifying unknown compounds and determining the amount of each substance encountered.
“Agilent has long been developing analytical tools and methods used by government, industry and private labs worldwide to detect and measure food content and quality as well as food safety,” said Tan Mei Mei, regional business director for Agilent’s Chemical Analysis Group in South East Asia. “We are thrilled to have the opportunity to collaborate with UPM for halal research that will benefit mankind.”
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Twsett originated the chromatography with his work about the separation of chlorophyll in 1903. For some time it was relatively quite around this new technology. Exceptions were the workings of Kuhn and Lederer (1931) as well as of Hesse (1936 and 1942). A break through succeeded to E. Crem ... more
Agilent Technologies Inc. and Universiti Putra Malaysia announced a collaboration to strengthen Malaysia’s research capabilities for halal food products, with particular emphasis on food authentication and food safety.“Halal” is an Arabic word meaning lawful or allowable. Any product deemed ... more
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