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  • How Salmonella 'die' at low temperatures

    The most economical way to kill bacteria that cause common food-borne illnesses -- mostly caused by Salmonella enterica -- is heat, but, the mechanisms that kill Salmonella at lower temperatures were not fully understood until now, according to a team of researchers. Bacteria can develop ways to cop more

  • DKSH extends partnership with LAUDA to Singapore and Taiwan

    DKSH, the leading Market Expansion Services provider with a focus on Asia, and LAUDA, a global leader in manufacturing thermal-controlling instruments, have signed a distributor agreement for Singapore and Taiwan for the product line of constant temperature equipment. DKSH Business Unit Technology a more

  • Good vibrations: Using light-heated water to deliver drugs

    Researchers from the University of California, San Diego Skaggs School of Pharmacy and Pharmaceutical Sciences, in collaboration with materials scientists, engineers and neurobiologists, have discovered a new mechanism for using light to activate drug-delivering nanoparticles and other targeted ther more

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Temperature Modulated DSC Techniques (TMDSC)

Temperature-modulated DSC techniques (TMDSC) are widely used in thermal analysis in industrial and university research laboratories to separate overlapping temperature-dependent and time-dependent thermal effects. Methods used up until now have overlaid the isothermal temperature or heating ramp wit

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Flash DSC 1

Flash DSC is a novel technique, a quantum leap in DSC technology that opens up new frontiers. The Flash DSC 1 revolutionizes rapid-scanning DSC thanks to its ultra-high heating and cooling rates. The state-of-the-art instrument can easily analyze reorganization and crystallization processes which we

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