Food

News Food

  • Tracking Down Organic Fraudsters

    Organic food is booming – but was the much more expensive tomato really grown organically? This can be found out by means of an analytic technique that scientists from the university of Würzburg are working on. The demand for organic food is rising. It has almost tripled worldwide between 2002 and 2 more

  • Food safety at analytica 2014: Trace analysis for our health

    How safe is our food? This is a volatile issue for many consumers and a major challenge for the food-analysis sector. The only way to perform quality and origin analyses is with state-of-the-art equipment and techniques. That is why the topic of food analysis is an interdisciplinary focal point at a more

  • CHEMIE.DE gives technological support for the launch of a food and beverages internet portal

    To launch their B2B portal for the food and beverages industries on the basis of a successful concept straight from the beginning, yumda.de has trusted in the extensive experience of CHEMIE.DE Information Service GmbH. The Berlin-based online information provider has technologically implemented the more

All news on food

White papers Food

  • Looxster® - Enrichment and isolation of bacterial DNA using Pureprove® Technology

    Detection of the bacterial content of a specific sample, irrelevant from its source (i.e. Clinical, Food or Environmental), is not as straightforward as it seems. In clinical microbiology laboratories, the gold standard method for the detection of pathogens in patients suspected of systemic infections is the blood culture. However, this technique is known to have many drawbacks especially with regard to non-cultivable organisms, low abundance (longer lag phase) and patient's antibiotics treatment. more

  • Microwave freeze drying of fruits & vegetables

    The concept of microwave freeze drying is based on smaller footprint, higher energy efficiency and better quality in terms of volatiles compared to conventional freeze drying with long vacuum vessels and huge product loads.The application of microwave freeze drying in industrial drying systems is of increasing interest, particularly because of the increasing energy and operational efficiencies more

  • Improved Performance of the LightCycler®

    Real-time reverse transcription-PCR (RT-PCR) is con­sidered the method of choice for any experiments requiring­ sensitive, specific, and reproducible quantification of mRNA molecules of interest. It is an essential tool for basic research, molecular medicine, and biotechnology. more

All white papers on food

Websites Food

AB Enzymes - An ABFI Company

Home News/Events About Us Products Services People Biofuels Customer Centre Contact Us ...an innovative Company with long serving tradition AB Enzymes is one of the world's oldest and best known Enzyme companies. AB Enzymes form part of the ABF Ingredients group of companies. ABF Ingredients foc more

APV, An SPX Brand Welcomes You

APV supplies the food, dairy, beverage, healthcare, chemical, power, marine, biotechnical and petrochemical industries with innovative products, process solutions and support services. As part of SPX, we combine expertise in process technology with leading intelligent automation systems.     APV hom more

Atritor Limited

Atritor Ltd has been designing and supplying plant and equipment to the world's process industries for more than 80 years. Dry, fine powders, simultaneous milling and drying of powders and surface coating of powders are our speciality and we offer an extensive range of equipment for this purpose. At more

All websites on food
Your browser is not current. Microsoft Internet Explorer 6.0 does not support some functions on Chemie.DE