Food

News Food

  • Food safety at analytica 2014: Trace analysis for our health

    How safe is our food? This is a volatile issue for many consumers and a major challenge for the food-analysis sector. The only way to perform quality and origin analyses is with state-of-the-art equipment and techniques. That is why the topic of food analysis is an interdisciplinary focal point at a more

  • CHEMIE.DE gives technological support for the launch of a food and beverages internet portal

    To launch their B2B portal for the food and beverages industries on the basis of a successful concept straight from the beginning, yumda.de has trusted in the extensive experience of CHEMIE.DE Information Service GmbH. The Berlin-based online information provider has technologically implemented the more

  • Salmonella sensing system

    As anyone who has ever consumed bacteria-contaminated food and experienced "food poisoning" can tell you, it's a miserable experience. Yet it's an all-too-common one, with foodborne illnesses making 1 in 6 Americans -- or 48 million people -- sick each year. Of these people sickened, 128,000 end up more

All news on food

White papers Food

  • Improved Performance of the LightCycler®

    Real-time reverse transcription-PCR (RT-PCR) is con­sidered the method of choice for any experiments requiring­ sensitive, specific, and reproducible quantification of mRNA molecules of interest. It is an essential tool for basic research, molecular medicine, and biotechnology. more

  • Simulated Moving Bed Chromatography: from chiral molecules to biocompounds

    The Simulated moving bed (SMB) technology was developed in the '60s and used for large-scale separations of hydrocarbons in the oil industry. The SMB concept has been extended towards new fields of application since then, first in the large-scale food industry, e.g. separation of sugars, and lately in the separation of fine chemicals, particularly chiral molecules where it is now an established technique more

  • Burn injuries under freezing (labor protection) conditions?

    "A little splash of liquid nitrogen hasn't hurt anybody" - this happens to be a widespread opinion in many laboratories. The real dangers connected to cryogenic gases many people had to learn firsthand, unexpected and painful. Skin irritation, cell and tissue damage or severe burn injuries may occur, depending on the type of contact and exposure time. There are less possibilities of medical treatment than for injuries caused by influence of heat more

All white papers on food

Events Food

  • International Fresenius Conference: Nanotechnology in Food

    Nanotechnology and the food market: Nano-related activities at EFSA • French declaration on substances at nanoscale • US regulatory statutes in nanotechnology Medical issues and consumer safety: • Nanoparticles of the gastrointestinal tract • Clinical, safety and toxicological considerations more

  • Anuga FoodTec 2015

    Anuga FoodTec - The international trade fair for food and drink technology A meeting point for decision-makers. A place for visionaries. A location for specialists. In 2015, the Anuga FoodTec will become again a compulsory event for discoverers and people like yourself who do not want to miss out o more

Websites Food

AB Enzymes - An ABFI Company

Home News/Events About Us Products Services People Biofuels Customer Centre Contact Us ...an innovative Company with long serving tradition AB Enzymes is one of the world's oldest and best known Enzyme companies. AB Enzymes form part of the ABF Ingredients group of companies. ABF Ingredients foc more

APV, An SPX Brand Welcomes You

APV supplies the food, dairy, beverage, healthcare, chemical, power, marine, biotechnical and petrochemical industries with innovative products, process solutions and support services. As part of SPX, we combine expertise in process technology with leading intelligent automation systems.     APV hom more

Atritor Limited

Atritor Ltd has been designing and supplying plant and equipment to the world's process industries for more than 80 years. Dry, fine powders, simultaneous milling and drying of powders and surface coating of powders are our speciality and we offer an extensive range of equipment for this purpose. At more

All websites on food
Your browser is not current. Microsoft Internet Explorer 6.0 does not support some functions on Chemie.DE