Food

News Food

  • Pathogens in foods: progress and challenges

    Pathogens such as salmonella, campylobacter and viruses found in and on food pose a health risk. "Contamination of food with pathogens must be avoided to the greatest extent possible", says Professor Dr. Dr. Andreas Hensel, President of the Federal Institute for Risk Assessment (BfR). "This rule app more

  • Tracking Down Organic Fraudsters

    Organic food is booming – but was the much more expensive tomato really grown organically? This can be found out by means of an analytic technique that scientists from the university of Würzburg are working on. The demand for organic food is rising. It has almost tripled worldwide between 2002 and 2 more

  • Food safety at analytica 2014: Trace analysis for our health

    How safe is our food? This is a volatile issue for many consumers and a major challenge for the food-analysis sector. The only way to perform quality and origin analyses is with state-of-the-art equipment and techniques. That is why the topic of food analysis is an interdisciplinary focal point at a more

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White papers Food

  • On-line particle analysis in wet processes

    Fully automated particle size measurement technology integrated with existing plant control platforms for ease of use has the potential to deliver numerous benefits. At plants where a switch to on-line analysis has been made it is frequently easier or possible to: more

  • Looxster® - Enrichment and isolation of bacterial DNA using Pureprove® Technology

    Detection of the bacterial content of a specific sample, irrelevant from its source (i.e. Clinical, Food or Environmental), is not as straightforward as it seems. In clinical microbiology laboratories, the gold standard method for the detection of pathogens in patients suspected of systemic infections is the blood culture. However, this technique is known to have many drawbacks especially with regard to non-cultivable organisms, low abundance (longer lag phase) and patient's antibiotics treatment. more

  • Improved Performance of the LightCycler®

    Real-time reverse transcription-PCR (RT-PCR) is con­sidered the method of choice for any experiments requiring­ sensitive, specific, and reproducible quantification of mRNA molecules of interest. It is an essential tool for basic research, molecular medicine, and biotechnology. more

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Events Food

  • INDC 2015

    The traditional meeting for the specialists from the field of nutrition, medicine, clinical biochemistry, analytical chemistry and food technology who are willing to demonstrate the factors of how food influences the factors like working performance, health and aging are going to gather on the commo more

Websites Food

AB Enzymes - An ABFI Company

Home News/Events About Us Products Services People Biofuels Customer Centre Contact Us ...an innovative Company with long serving tradition AB Enzymes is one of the world's oldest and best known Enzyme companies. AB Enzymes form part of the ABF Ingredients group of companies. ABF Ingredients foc more

APV, An SPX Brand Welcomes You

APV supplies the food, dairy, beverage, healthcare, chemical, power, marine, biotechnical and petrochemical industries with innovative products, process solutions and support services. As part of SPX, we combine expertise in process technology with leading intelligent automation systems.     APV hom more

Atritor Limited

Atritor Ltd has been designing and supplying plant and equipment to the world's process industries for more than 80 years. Dry, fine powders, simultaneous milling and drying of powders and surface coating of powders are our speciality and we offer an extensive range of equipment for this purpose. At more

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