Food analysis is becoming ever more complex. New EU regulation on the provision of food information to consumers as well as food safety monitoring and quality control requirements are the driving forces. Old techniques are being substituted by new, exciting and faster methods. Ultimately, however, the objective has remained the same: to shed light on ingredients, additives and contaminants to enhance the safety of food products.

Comprehensive Characterization of Dispersions using STEP-Technology

The analytical instruments made by L.U.M. GmbH apply the STEP-Technology for fast stability analysis of high concentrated emulsions and suspension ... more

Determination of N/Protein Content by the Dumas Method

Robust performance and low maintenance are key to cost-effective N/Protein analysis. Dumas analyzers from Elementar will exceed your expectations. more

Revolution: Solvent Extraction in Less Than 5 Minutes

Extraction of up to 12 samples. This allows different samples to be quickly extracted in just 5 minutes. The EDGE Extraction System from CEM is a ... more

Products

Comprehensive Characterization of Dispersions using STEP-Technology

The analytical instruments made by L.U.M. GmbH apply the STEP-Technology for fast stability analysis of high concentrated emulsions and suspensions and for comprehensive particle characterization more

Revolution: Solvent Extraction in Less Than 5 Minutes

Extraction of up to 12 samples. This allows different samples to be quickly extracted in just 5 minutes. The EDGE Extraction System from CEM is a sequential system for the fast automated solvent. more

Determination of N/Protein Content by the Dumas Method

Robust performance and low maintenance are key to cost-effective N/Protein analysis. Dumas analyzers from Elementar will exceed your expectations. more

Multifunctional, industrial-grade Mill

Ideal for sample preparation of moist, oily and fatty as well as of dry, soft, medium-hard and fibrous samples for an exact analysis. more

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Products Food Analytics

Ultrafast Fat Analyzer for All Foods

Oracle allows you to determine the fat content even in unknown samples - without method development or cumbersome calibration more

NEW: Automated QuEChERS-Method à la LCTech

A modified, non-dispersive QuEChERS-method for difficult dried matrices such as teas or spices. Automated, fast, simple, and cost-effective! more

Rapid Microbiology – Quick and Easy

Biolumix means faster results and less workload. Easy handling and automated evaluation facilitate your daily routine analysis more

All products on food analytics

News Food Analytics

  • analytica supporting program: Come be amazed by laboratory technology, analytics and biotechnology

    From April 10 to 13, Munich is once again the meeting point of the laboratory industry: analytica, the leading international trade fair for laboratory technology, analytics and biotechnology, offers many highlights in the supporting program in addition to the exhibition and the top-class scientific more

  • Eurofins expands food and feed testing business in the US

    Eurofins Scientific (EUFI.PA), the global leader in food testing services, announces the successful acquisition of Craft Technologies, Inc. (“Craft Technologies”), a leading contract laboratory providing analysis of nutrients, vitamins, carotenoids, bioflavonoids and phytochemicals. Craft Technologi more

  • Eurofins acquires Food Analytica Group

    Eurofins Scientific, the global leader in food testing services, announces the acquisition of Food Analytica, a leading group of food testing laboratories in Hungary. As one of the most modern microbiology laboratories in Central and Eastern Europe, Food Analytica offers to more than 400 clients in more

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Videos Food Analytics

Finally, Safe and Simple Acid Hydrolysis for Determining the Total Fat of Nearly Any Sample

In many sample types, the fat is not freely accessible to the solvent and it cannot be extracted in full. In milk, for example, the majority of the fat is surrounded by membrane and in oil seeds it is surrounded by cell walls. The bonding of fats in starch-lipid complexes or to lipoproteins or phos more

Soxtec integrated total fat analysis

The FOSS total fat solution allows you to perform total fat analysis with one integrated process. There are three main elements to the solution: the Hydrotec 8000 hydrolysis unit, the Soxtec 8000 extraction unit and the HydroCap that works in both. The extraction unit has an external controller and more

Ultrafast Fat Analyzer for All Foods

Process and laboratory staff in the food industry are increasingly pressed for time. The fat content of ever more samples must be determined fast and accurately. Until recently, there was no reliable method to determine the fat content in different foods in less than 30 seconds. One method is to use more

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