Food analysis is becoming ever more complex. New EU regulation on the provision of food information to consumers as well as food safety monitoring and quality control requirements are the driving forces. Old techniques are being substituted by new, exciting and faster methods. Ultimately, however, the objective has remained the same: to shed light on ingredients, additives and contaminants to enhance the safety of food products.

Products Food Analytics

Rapid Microbiology – Quick and Easy

Biolumix means faster results and less workload. Easy handling and automated evaluation facilitate your daily routine analysis more

Ultrafast Fat Analyzer for All Foods

Oracle allows you to determine the fat content even in unknown samples - without method development or cumbersome calibration more

Fast and Effective Instrument for Beverage Analysis, Environmental, Bio- and Pharma Laboratories

Capel-205 allows you to analyse accurately and comprehensively a large number of various samples: water, beverages, wines and spirits, and many others more

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News Food Analytics

  • analytica supporting program: Come be amazed by laboratory technology, analytics and biotechnology

    From April 10 to 13, Munich is once again the meeting point of the laboratory industry: analytica, the leading international trade fair for laboratory technology, analytics and biotechnology, offers many highlights in the supporting program in addition to the exhibition and the top-class scientific more

  • Eurofins expands food and feed testing business in the US

    Eurofins Scientific (EUFI.PA), the global leader in food testing services, announces the successful acquisition of Craft Technologies, Inc. (“Craft Technologies”), a leading contract laboratory providing analysis of nutrients, vitamins, carotenoids, bioflavonoids and phytochemicals. Craft Technologi more

  • Eurofins acquires Food Analytica Group

    Eurofins Scientific, the global leader in food testing services, announces the acquisition of Food Analytica, a leading group of food testing laboratories in Hungary. As one of the most modern microbiology laboratories in Central and Eastern Europe, Food Analytica offers to more than 400 clients in more

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Videos Food Analytics

Finally, Safe and Simple Acid Hydrolysis for Determining the Total Fat of Nearly Any Sample

In many sample types, the fat is not freely accessible to the solvent and it cannot be extracted in full. In milk, for example, the majority of the fat is surrounded by membrane and in oil seeds it is surrounded by cell walls. The bonding of fats in starch-lipid complexes or to lipoproteins or phos more

Ultrafast Fat Analyzer for All Foods

Process and laboratory staff in the food industry are increasingly pressed for time. The fat content of ever more samples must be determined fast and accurately. Until recently, there was no reliable method to determine the fat content in different foods in less than 30 seconds. One method is to use more

Soxtec integrated total fat analysis

The FOSS total fat solution allows you to perform total fat analysis with one integrated process. There are three main elements to the solution: the Hydrotec 8000 hydrolysis unit, the Soxtec 8000 extraction unit and the HydroCap that works in both. The extraction unit has an external controller and more

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White papers Food Analytics

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