Food analysis is becoming ever more complex. New EU regulation on the provision of food information to consumers as well as food safety monitoring and quality control requirements are the driving forces. Old techniques are being substituted by new, exciting and faster methods. Ultimately, however, the objective has remained the same: to shed light on ingredients, additives and contaminants to enhance the safety of food products.
Time and cost savings – No need to make multiple concentration dilutions ✓ High throughput - Automated capacity of up to 768 samples per run ✓ Versatility - Perform competition screens in addition to affinity screens ✓ more
Certified values with associated uncertainty and metrological traceability to International Standard ✓ Reduces the risk to workers' health and minimizes the risk of contamination in the workplace ✓ Reduce man-hours (7x) for in-house preparation of stock solutions saving money for solvents (30x) ✓ more
No matter what your preferred method of western blotting is, the UVP ChemStudio Series features the highest sensitivity in gel analysis available more
Apple puree is a major market player, integral to various products, yet its quality varies with the diversity of apple cultivars and processing conditions. For fruit processors, the ever-increasing variability of raw fruits means that their empirical knowhow may not be sufficient to produce expected more
A research team led by biochemist Professor Helge Ewers from Freie Universität Berlin has developed a new technique for the light-mediated release and investigation of proteins in live cells. The technique makes use of a laser pulse to control the release of tagged protein molecules within a cell, a more
Wild caviar from almost all areas of origin has been illegal for decades, as overfishing has brought sturgeon to the brink of extinction. Today, caviar may come almost exclusively from farmed sturgeon and strict regulations are in place to protect sturgeon. However, using genetic and isotopic analys more
The discrete cell technology of Thermo Scientific™ Gallery™ automated photometric analyzers offers faster, reproducible results with low detection levels. Fully automated test procedures and microliter scale reaction volumes provide cost-efficiency. This technology has been successfully adapted ... more
Process and laboratory staff in the food industry are increasingly pressed for time. The fat content of ever more samples must be determined fast and accurately. Until recently, there was no reliable method to determine the fat content in different foods in less than 30 seconds. One method is to ... more
The Thermo Scientific ISQ 7610 GC-MS system is ideal for high throughput laboratories that require productivity and high performance from their single quadruple GC-MS system. The system can be used for a wide range of applications from food, environmental, pharma, petrochemical to forensic toxic ... more
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