ProxiMate - NIR measuring instrument for harshest environments
Exceptional robustness - IP69 protection level ✓ Simple handling ✓ Ready-to-use pre-calibrations ✓ more
Food Analysis
Food analysis is becoming ever more complex. New EU regulation on the provision of food information to consumers as well as food safety monitoring and quality control requirements are the driving forces. Old techniques are being substituted by new, exciting and faster methods. Ultimately, however, the objective has remained the same: to shed light on ingredients, additives and contaminants to enhance the safety of food products.
Products Food Analytics
Overcome unexpected interferences, reduce detection limits and improve data quality
Unique ease-of-use – Combining user-inspired hardware with intelligent software solutions ✓ Right-first-time results – Allows you to analyze complex matrices with superior limits of detection ✓ Qtegra ISDS Software enables easy implementation of advanced applications ✓ more
Efficiency in food analysis: Safe and precise total fat determination made easy
80% less work for laboratory staff ✓ Closed system - maximum safety and no space required in the fume hood ✓ Work according to the reference method - Validated and reproducible more
News Food Analytics
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Smart formulation in food technology
Apple puree is a major market player, integral to various products, yet its quality varies with the diversity of apple cultivars and processing conditions. For fruit processors, the ever-increasing variability of raw fruits means that their empirical knowhow may not be sufficient to produce expected more
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Following Proteins on Their Journey
A research team led by biochemist Professor Helge Ewers from Freie Universität Berlin has developed a new technique for the light-mediated release and investigation of proteins in live cells. The technique makes use of a laser pulse to control the release of tagged protein molecules within a cell, a more
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Sturgeon products such as caviar sold in Europe are often illegal - or not even genuine
Wild caviar from almost all areas of origin has been illegal for decades, as overfishing has brought sturgeon to the brink of extinction. Today, caviar may come almost exclusively from farmed sturgeon and strict regulations are in place to protect sturgeon. However, using genetic and isotopic analys more
Videos Food Analytics
Automate Your Environmental, Water, Detergent, Food and Beverage Analysis
The discrete cell technology of Thermo Scientific™ Gallery™ automated photometric analyzers offers faster, reproducible results with low detection levels. Fully automated test procedures and microliter scale reaction volumes provide cost-efficiency. This technology has been successfully adapted ... more
Ultrafast Fat Analyzer for All Foods
Process and laboratory staff in the food industry are increasingly pressed for time. The fat content of ever more samples must be determined fast and accurately. Until recently, there was no reliable method to determine the fat content in different foods in less than 30 seconds. One method is to ... more
Eliminate unnecessary, unplanned instrument downtime, save helium and maximize productivity
The Thermo Scientific ISQ 7610 GC-MS system is ideal for high throughput laboratories that require productivity and high performance from their single quadruple GC-MS system. The system can be used for a wide range of applications from food, environmental, pharma, petrochemical to forensic toxic ... more
